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DORINDA'S TASTE OF
THE CARIBBEAN
The Caribbean is a rich cultural melting pot where influences from
Europe, East Asia and especially Africa meet a stunning array of
native produce and seafood. Now, the Author of A Taste of
Africa captures the sizzling, seductive flavours of the Caribbean
palate with this cookbook based on her PBS-TV cooking series,
Dorinda's Taste of the Caribbean. Over 100 recipes for
delicious traditional dishes are featured with colour photos. |
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TASTES OF BRITAIN
The people who make up the richly diverse world of Great Britain are
Dorinda Hafner's subject in her latest book with over 120 tempting
recipes showing the cooking of the ethnic groups - from Greeks to
Pakistanis, Italians to Irish, Chinese to Afro-Caribbeans - have
settled here. The recipes include such varied delights as Yung
Yung Yum Yum Soup with Dumplings, Beef with Guinness, Ackee and Salt
Fish Quiche, Pork with Kolokassie, Galatoboureko and a "Welcome
Bread" from England! |
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UNITED TASTES OF
AMERICA
The companion book to the PBS-TV series of the same name.
"United Tastes of America" presents a delicious guide to America's
melting pot of cooking compiled by the internationally recognized
chef Dorinda Hafner. From "one Pot Pork" inspired by
African-American slaves, to the exotic "Alligator Piquante" of the
immigrant Cajuns, Hafner leaves no food untasted, no story untold. |
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I WAS NEVER HERE AND
THIS NEVER HAPPENED
From a painfully funny tale of young Dorinda foiling a murderous
thug with a very well-placed bite to an other-worldly account of
sacred rituals, to an hysterically surreal encounter in a modern
supermarket, this is a roller-coaster ride through a truly
remarkable life. |
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ETHNODELICIOUS: EAT
TRAVEL COLLECT
by Dorinda Hafner and William and Dorothy Hall
When did you last have an overseas holiday? Where did you go?
What collectable did you bring back? Did you enjoy the food?
Good food and successful holidays go together and proudly displayed
collectables help to keep memories fresh. Ethnodelicious is
based on two common holiday experiences: cuisines and collectables,
with a flavour of the different cultures stirred in.
THIS BOOK WON THE
PRESTIGIOUS GOURMAND WORLD COOKBOOK AWARDS IN FRANCE, 2005
(English-speaking Category) |
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copyright Dorinda C.
Hafner 2008 all rights reserved web design by
buxmedia

Dorinda Hafner is not Dorinda Clark
Cole - they are two different people. Dorinda Hafner works in the
fields of cooking, recipes, television chef, tv personality, and
international best-selling author.
She now sells and uses the helloworld suite of products - an
internet digital revolution in communications.
Dorinda has written 7 books, most recipe books but her semi
autobiographical book, I was never here and this never happened,
went on to become an international best seller.
Dorinda is also internationally recognised for her 5 television
series, made in conjunction with PBS in the U.S.A and channel 4 and
the BBC in britain, U.K. Her books have been translated into Dutch
and portugese and
her shows are screened in over 48 countries, some of which are
South Africa, United States, U.K., Canada, South America, Germany,
France, Italy, Japan, New Zealand.
Dorinda hails from Ghana in West Africa and left at age 18 to live,
train and work in London. She trained as a Registered Nurse
specialising in optics and is a dispensing optician.
Now Dorinda produces her cooking shows right from her kitchen and
webcasts and broadcasts them to the world from her kitchen in
Adelaide, South Australia via the web.
Dorinda can be seen on helloWorld TV and can broadcast your
weddings, funerals or any ceremony or event - live to the internet.
Dorinda and her team look forward to assisting anyone who wants
similar technology to be able to buy the helloworld suite of
products. These are a low cost
package of virtual products that are revolutionising the way we
communicate today.
Dorinda is part of the digital revolutions and she would like you to
come with her. Dorinda is now a marriage celebrant too.
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