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DORINDA'S
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Baked Sweet Chilli
Ricotta Cakes
Ingredients:
(makes 4)
500g smooth Italian ricotta cheese
4 small red chillies
1 tbs palm sugar
2 tbs rice wine vinegar
12 small, thin squares of spring roll pastry (gow-gee)
1 more small red chilli (sliced into 12 little rings for garnish)
Method
Pre-heat oven to 210°C
Put ricotta cheese into a fine sieve, stand over a bowl, cover and
set aside to drain for one hour.
Blend together the sugar, three chillies and the rice wine vinegar
for approximately 2-3 minutes.
Put drained ricotta in a medium bowl, add the blended chilli
mixture. Use a fork to mix and blend the two together well.
Line small muffin tray with slices
of spring roll pastry to make cups in each of the 12 indentations.
Spoon ricotta and chilli mixture into each cup and top with a slice
of fresh chilli as garnish.
Place tray in the pre-heated oven
and ‘cook’ for 35 –40 minutes. Remove from oven after
‘cooking’ and allow to stand for approximately 15 minutes before you
remove each cup and serve with your favourite glass of chilled white
wine.
Copyright
Dorinda C. Hafner
2003
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copyright Dorinda C.
Hafner 2008 all rights reserved web design by
buxmedia
afner is not Dorinda Clark Cole - they are two different people.
Dorinda Hafner works in the fields of cooking, recipes, television
chef, tv personality, and international best-selling author.
She now sells and uses the helloworld suite of products - an
internet digital revolution in communications.
Dorinda has written 7 books, most recipe books but her semi
autobiographical book, I was never here and this never happened,
went on to become an international best seller.
Dorinda is also internationally recognised for her 5 television
series, made in conjunction with PBS in the U.S.A and channel 4 and
the BBC in britain, U.K. Her books have been translated into Dutch
and portugese and
her shows are screened in over 48 countries, some of which are
South Africa, United States, U.K., Canada, South America, Germany,
France, Italy, Japan, New Zealand.
Dorinda hails from Ghana in West Africa and left at age 18 to live,
train and work in London. She trained as a Registered Nurse
specialising in optics and is a dispensing optician.
Now Dorinda produces her cooking shows right from her kitchen and
webcasts and broadcasts them to the world from her kitchen in
Adelaide, South Australia via the web.
Dorinda can be seen on helloWorld TV and can broadcast your
weddings, funerals or any ceremony or event - live to the internet.
Dorinda and her team look forward to assisting anyone who wants
similar technology to be able to buy the helloworld suite of
products. These are a low cost
package of virtual products that are revolutionising the way we
communicate today.
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